Coastal Foraging & Wild Food cooking demo and tasting *22 November 2020



Date: 22 November 2020
Time: 4pm-8pm 
Location: Crave Kitchen, 147 Onepu Road, Lyall Bay, Wellington

Join Mike King of Finders Eaters foraging and Max Gordy, head chef at Hillside Restaurant, for a 2-hour foraging experience gathering edible ingredients from the bush and coast around Lyall Bay. After foraging, we'll return to the kitchen and, under the expert guidance of Chef Max Gordy, learn some tasty ways to cook native foraged foods and spices. Mike will also bring a selection of his native spice range and ice creams for sampling. Tasting menu and ingredients we're likely to find TBC. 

Mike's dry spice range includes: 

Kawakawa berries (unripe) 
Kawakawa flowers 
Pahutakawa stamen 
Harakeke (Nz flax) seeds
Karamu berries 
Horopito leaf 
Kauri gum 
Magnolia petals 
Wild carrot seeds 

SKU: 11022

This product has been added to your cart