Coastal Foraging & Wild Food cooking demo and tasting 22 November 2020
Date: 22 November 2020
Location: Crave Kitchen, 147 Onepu Road, Lyall Bay, Wellington
Join Mike King of Finders Eaters foraging and Max Gordy, head chef at Hillside Restaurant, for a 2-hour foraging experience gathering edible ingredients from the bush and coast around Lyall Bay. After foraging, we'll return to the kitchen and, under the expert guidance of Chef Max Gordy, learn some tasty ways to cook native foraged foods and spices. Mike will also bring a selection of his native spice range and ice creams for sampling. Tasting menu and ingredients we're likely to find TBC.
SPACE IN THIS WORKSHOP IS LIMITED SO GET IN QUICK!
Mike's dry spice range includes:
Kawakawa berries (unripe)
Harakeke (Nz flax) seeds
Wild carrot seeds