Cooking with the Impressionists: Claude Monet


Out of stock

Date: 29 June 2019
Time: 10am-1pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington

In this workshop, we’ll explore dining at Giverny, with recipes from Claude Monet’s Normandy cooking journals. We’ll replicate Monet’s favourite creamy eggs and mushroom dish, a garden salad with edible flowers, and an apple tart based on Monet’s painting La Galette.

Class limited to 14 participants.

Ts&Cs: Upon full payment Savour will confirm bookings via email. Savour will not be able to offer refunds. If you are unable to attend you may transfer your ticket to another person in your place. Savour reserves the right to cancel or postpone classes. In this case a full refund is provided or you will be invited to transfer to another class.

SKU: 10003

This product has been added to your cart