Cooking with the Impressionists: Vincent Van Gogh
Date: 7 Sept 2019
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
Learn how to cook two dishes Van Gogh ate while living at the Auberge Ravoux at the end of his life. We’ll make a roast, stuffed, rolled lamb dish as a main, an easy but impressive dish that looks great on the plate. And for dessert, chocolate rum truffles.
Class limited to 14 participants.
Ts&Cs: Upon full payment Savour will confirm bookings via email. Savour will not be able to offer refunds. If you are unable to attend you may transfer your ticket to another person in your place. Savour reserves the right to cancel or postpone classes. In this case a full refund is provided or you will be invited to transfer to another class.