13 Feb | Tagliatelle & Tiramisu with Chef Nicla Gallione




Date: 13 February 2021

Time: 1:00pm-3:30pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Join our small group, hands-on class as we master the art of homemade pasta with Chef Nicla Gallione. You will learn how to make the perfect fresh pasta with two delicious sauces. We will discuss ingredients, different types of flour, different techniques for mixing pasta dough. We will mix our batches by hand and roll out a few different styles using pasta machines.

For dessert, learn Nicla’s special easy recipe for TIRAMISU!

After the class, sit down and enjoy the pasta you made with tiramisu for dessert. 

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (www.nicla.co.nz); she now runs a catering company in Wellington.

SKU: 2021282

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