11 April | Vegan three-course meal
When: 11 April 2021
Where: Vogelmorn cafe, 93 Mornington Road, Brooklyn, Wellington
After our knock-out success of a vegan class in 2020, we're running another updated class with Chef Vicki Young of @Vickieats! Vicki Young is a trained pastry chef and the owner of Vicki Eats, specialising in creating bespoke cake and dessert creations in Wellington. She is also a chef at Government House and Jano Bistro, with a keen focus on plant-based cooking. This class is a reflection of her journey so far with vegetarian and vegan cooking.
1) starter ideas for hosting dinners: creative, delicious dips & crackers. Demo and tasting.
2) Then we'll move on to the mains and create three dishes TBC from OTTOLENGHI's new cookbook, Flavour, and Vegan with Bite by Australia's number one vegan chef, Shannon Martinez. This part of the class is hands on.
3) Dessert demo: chocolate aquafaba mousse and garnishes.
4) We'll finish off with a shared dinner feast.
Space is limited!
Wherever possible, we use fresh vegetables and herbs from our organic Wellington garden.