24 October 2021 | Persian Feast: Food of Iran



Out of stock

Date: 24 October 2021

Time: 4pm-6:30pm

Location: Vogelmorn cafe, 93 Mornington Road, Brooklyn, Wellington 6023

Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran. We will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours. I'll also bring along some short poetry by Rumi and Hafez for the literary-minded cooks among you!


Mint and cucumber sherbet

Rose, raspberry and pistachio shortbread

Rose and pomegranate kombucha (housemade)

Dolmeh Barg-e mou (stuffed grape leaves)

Kuku Sabzi (Herb Frittata)

KHORESH BADEMJAN (eggplant, split pea and pomegranate stew)

Chelow (Saffron steamed rice)  

Yogurt and Spinach Dip

Feta, walnut, garden radish

Salad-e Shirazi (Persian Cucumber, Tomato & Onion Salad)

Pita Bread

Persian Love Cake 

SKU: 20212410

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