22 March 2022 | Mediterranean Mezze & Tapas: Vegetarian: Two spots now available



When: Tuesday 22 March 2022

Time: 6:30pm-9:00 PM

Where: Vogelmorn cafe, 93 Mornington Road, Brooklyn, Wellington 6023

Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East. In Spain they're known as tapas and are served with drinks as a way of stimulating the appetite. They can also make an entire casual and delicious meal with family and friends. Combine several on a big platter or serve on individual plates: the choice is yours! These recipes are perfect to recreate at home, perhaps for a dinner party or relaxed meal out on the deck to catch the last of the warmer weather. We'll also share some tips for making your food look beautiful by following a few simple tips and adding some thoughtful touches (edible flowers, nice plates, complementary textures and colours, etc) 

This class will be a mix of demos and hands-on making a wide variety of vegetarian mezzes. Chef AJ will begin with a demo of a few elements (dips and plating ideas) while you snack on some yummy starters we prepared earlier. 

Price includes 2 1/2 hour class, all ingredients, recipes, some bonus homemade Middle Eastern snacks upon arrival, a glass of housemade kombucha or tea on arrival and a shared feast. Wine and beer available for purchase.


Muhamarra dip and pita

Hummus two ways

Labneh & orange marinated raisins

Beetroot tzatziki

Ta'ameia (fava bean felafel)

Salad-e shirazi: cucumber, tomato, onion with verjuice dressing

Butterbean salad

Za’atar eggs

Herby Batata Harra

Koshari lentils

Ottolenghi Middle Eastern Rice

Rose and pistachio Om Ali

Orange almond cake (gf)

Served with rose, lemon & apple kombucha punch

SKU: 2022223

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