2025 Cooking Classes & Events

Our workshops are hands-on and cater to small groups, using the freshest organic vegetables and herbs we grow ourselves right here in Wellington in a bio-dynamic garden. New classes are added throughout the year.

12 October 2025 | Cooking with the Impressionists: Vincent Van Gogh in Arles-JOIN WAITLIST

25 October | Knife Skills & fish filleting with Chef Evan Michelson

$225

Herbal Tea blending workshops | Book a private or group session

$125

Foraging with Felicity Joy of Homegrown Botanicals-Expressions of interest

26 October 2025 | Miso, kimchi & Kombucha: A Fermentation Workshop-SOLD OUT JOIN WAITLIST

9 November 2025 | Ottolenghi-inspired Middle Eastern Vegetarian Mezze Shared Feast

$225

16 November 2025 | Handmade Edible Gifts for the holidays: Panforte & Biscotti

$199

Jane Smith

"Thank you to you Wendy and Elle for all the energy, effort and sharing that we all enjoyed at the botanical gifts workshop last Sunday...I came home with some lovely gifts and ideas to share with the family."

Claire T.

"I loved coming to the Vegan Dessert Class. Chef Shuchi was amazing. Everything was well planned and I learnt so much in the time available. It was nice to take some treats home to share, very delicious. I left feeling very motivated and inspired. Thank you Chef Shuchi, Wendy and your assistant. I would highly recommend your class to anyone interested in learning more about vegan or nutritious sweet options."

Vickie Amor-Ponter

"We had such a lovely afternoon with Wendy. She was welcoming and very knowledgeable about Van Gogh's life in Arles. The herbal teas were a great touch. We made some wonderful food together and it was like sitting with a group of friends to enjoy the meal. Great concept!"