Professional chef, art historian (and lover of all things French) Wendy Joyce puts her Princeton University PhD in 19th-century French Studies to good use at her Wellington cooking workshops, lectures and curated feasts.
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SAVOUR is brought to you by Wendy Joyce, a professionally trained Chef, lecturer for Victoria University, Wellington, and leader of culinary art-themed tours to France.
Original website design and build by Designerbloom Graphic Design. Subsequent additions by SAVOUR. Copyright © 2019 - dashboard