From hands-on cooking classes to curated feasts, our mission is to encourage you to savour every day.
Professional chef, art historian (and lover of all things French) Wendy Joyce puts her Princeton University PhD in 19th-century French Studies to good use at her Wellington cooking workshops, lectures and curated feasts.
SAVOUR is brought to you by Wendy Joyce, a professionally trained Chef, lecturer for Victoria University; Wellington, and leader of culinary art-themed tours to France.
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