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Taste. Explore. Discover.

From hands-on cooking classes to curated feasts and small-group culinary tours to France, our mission is to encourage you to savour every day.

Upcoming Cooking Classes

Wendy Joyce: impressionist art, food and history

Professional chef, art historian (and lover of all things French) Wendy Joyce puts her Princeton University PhD in 19th-century French Studies to good use at her Wellington cooking workshops, lectures and curated feasts.


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