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COVID-19 NOTICE:

Here at Savour I support my people, community and all of New Zealand by retreating inside over the next four weeks. Unfortunately our cooking school is unable to operate while we are at Alert Level 4 for Covid-19 in New Zealand, but please keep an eye on my social media over the coming weeks as I’d love to stay connected with you. 

Stay safe, stay well, look after yourself and those inside your bubble.

Taste. Explore. Discover.

Cooking School in Wellington

Savour is a cooking school in Wellington led by professionally-trained chef, Wendy Joyce. From hands-on cooking classes to curated feasts and small-group culinary tours to France, our mission is to encourage you to savour every day.

Upcoming Cooking Classes

Wendy Joyce: impressionist art, food and history

Professional chef, art historian (and lover of all things French) Wendy Joyce puts her Princeton University PhD in 19th-century French Studies to good use at her Wellington cooking classes, lectures and curated feasts.

Wendy
 

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