Wellington’s Cooking School

Savour is a cooking school in Wellington led by professionally-trained chef and university lecturer, Wendy Joyce. From hands-on cooking classes to small-group culinary tours to France, our mission is to encourage you to savour every moment and mouthful!

Cooking Classes in Wellington

We bring people together for hands-on cooking classes, no prior experience necessary!

Meet Wendy Joyce

SAVOUR is brought to you by Wendy Joyce. Professional chef, art historian (and lover of all things French) Wendy puts her Princeton University PhD in 19th-century French Studies to good use at her Wellington cooking classes, lectures and curated feasts.

Not sure what gift to give that foodie friend? Looking to offer them a fun experience where they’ll learn valuable skills in the kitchen? Savour Cooking Class Gift Vouchers sound like the perfect gift.

 

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