Wellington’s Cooking School
Here at Savour, we don’t just teach you to cook. We take you around the world as you explore the national cuisine and fascinating cultural history of food from a wide range of countries, including the best from right here in New Zealand.
Savour is led by the professionally-trained chef, university lecturer and lifelong foodie, Wendy Joyce.
Cooking classes are perfect for special occasions, group outings and work functions/team building sessions.
Looking for a team building activity that's a bit out of the ordinary? Looking for a fun idea for an end of year staff party?
Looking for a fun group activity? Got a team of keen cooks? Then we've got the perfect event for you.
Wellington on a Plate Events. Wendy is available to create curated feasts for restaurants, hotels, wineries, lodges and private events.
Not sure what gift to give that foodie friend? Looking to offer them a fun experience where they’ll learn valuable skills in the kitchen? Savour Cooking Class Gift Vouchers sound like the perfect gift.
"I had an amazing time at Savour's Vincent van Gogh inspired cooking class earlier this year - a great concept to blend cuisine with a dash of art history, and I look forward to attending another session soon!"