Photo: Head Chef Max Gordy of Hillside Restaurant teaching a Wild food class
Our cooking classes are fun, relaxed, and the groups are small. You'll learn tips and techniques plus some entertaining culinary history from cuisines around the world, including Middle Eastern, Italian, French and Persian. We use homegrown, organic greens and herbs straight from our very own vegetable garden - giving you access to the freshest possible ingredients!
One popular course, Cooking with the Impressionists, combines Art History with a cooking lesson based on the recipes of the French impressionists. You'll enjoy a short visual presentation of relevant art and then recreate dishes inspired by the artists.
From time to time we're honoured to be joined by special guests from around New Zealand, who host great one-off courses for those interested in practicing a particular culinary style whilst enjoying the opportunity to learn from a top chef. Keep an eye out for who's joining us next.
Our cooking classes are run all around Wellington, New Zealand. Most are currently held at Vogelmorn Cafe at the bowling club in Brooklyn or Crave Kitchen in Lyall Bay in conjunction with the Wellington-based Meetup group, Savour Wellington. We have other pop-up locations too so make sure you know where your class is being held!
Click below to see the 2021 cooking classes.
Our cooking classes cover a wide range of styles and techniques, whether it's learning how to make pasta, understanding fermentation, or learning how to handle your chef's knives.
We try to be inclusive to all, so we also offer a consistent range of dates for vegetarian cooking classes and, every now and then, vegan-friendly lessons. In short, there's a class for everyone. That said, if you can't find what you're after, just get in touch and we'll see if we can help.
Not sure what gift to give that foodie friend? Looking to offer them a fun experience where they’ll learn valuable skills in the kitchen? Savour Cooking School Gift Vouchers sound like the perfect gift.
"I have recently taken two classes at Savour. I cannot recommend them highly enough. Foraging was just amazing, followed by an excellent demo from Chef Max using many of the ingredients that can be found locally. Wendy, who is a chef in her own right, runs the school and is an absolute joy, also bringing together great expertise from other professional chefs. The course Wendy took on Persian cooking was absolutely brilliant. I loved every minute and will definitely be signing up for more."
– Fedelma Harkin