Our cooking classes cover a wide range of styles and techniques, whether it's learning how to make pasta, understanding fermentation, or learning how to handle your chef's knives.
We try to be inclusive to all, so we also offer a consistent range of dates for vegetarian cooking classes and, every now and then, vegan-friendly lessons. In short, there's a class for everyone. That said, if you can't find what you're after, just get in touch and we'll see if we can help.
Recreate dishes straight from the recipe collections of the French Impressionist painters and, while you cook, learn more about their life and works. Price includes a short visual presentation, a glass of wine, all ingredients and recipes.
You’ll explore French Impressionism, and celebrate the good life so joyously captured by the Impressionists, with hands-on cooking classes led by a professional chef and an art historian. Join one workshop or all five over the course of the year—once you’ve done one, you’ll be sure to want to do more! Our 2020 series includes all-new material and new artists after previous year’s very popular sell-out workshops.
Wellington on a Plate Events
Wendy is available to create curated feasts for restaurants, hotels, wineries, lodges and private events. Please check out the photos from our past events below.
Parisian Belle Epoque
Jardin Grill, Sofitel
Diners travelled back in time to Paris of La Belle Époque, a golden age for French cuisine. Wendy collaborated with Chef Roy Giam to recreate the flavours and elegant atmosphere of Parisian life a century ago. His five-course degustation menu was paired with fine wines and champagnes. Soprano Barbara Paterson entertained us with opera and cabaret songs of the era. 2018.