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Cooking with Picasso - 8 April 2020
Date: 8 April 2020
Time: 6:00pm-8:30pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
Picasso once
$135.00
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Cooking with the Impressionists in 2020: 5 class special! Save 20%
Sign up for all five of our 2020 Impressionists workshops and Save $135!!
Ts&Cs:
Upon full payment
Savour will confirm bookings
$540.00
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Cooking with the Impressionists: Claude Monet - 27 June, 2020
Date: 27 June 2020
Time: 10am-1pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
In this workshop, we
$135.00
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Cooking with the Impressionists: Parisian Picnics - 21 November, 2020
Date: 21 November 2020
Time: 10am-1pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
In this workshop,
$135.00
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Cooking with the Impressionists: Paul Gauguin - 24 October, 2020
Date: 24 October 2020
Time: 10am-1pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
Paul Gauguin remains on
$135.00
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Cooking with the Impressionists: Paul-Auguste Renoir - 20 May, 2020
Date: 20 May 2020
Time: 6pm-8:30pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
Renoir, one of the rare I
$135.00
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Cooking with the Impressionists: Vincent Van Gogh - 29 February, 2020
Date: 29 February 2020
Time: 10am-1pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
Learn how to cook
$135.00
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GIFT VOUCHERS
Not sure what gift to give that foodie friend? Looking to offer them a fun experience where they’ll learn valuable skills in the kit
$135.00
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Ottolenghi and the Palestinian Table
4 March 2020
6:30-8:30 PM
Where: Crave Kitchen, 147 Onepu Rd Lyall Bay
Join us for a fun, hands-on cooking class m
$135.00
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Ottolenghi Simple & Sweet - Middle Eastern Vegetarian Feast - 12 February, 2020
Date: 12 February 2020
Time: 6:30-8:30pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay
A hands-on Middle Eastern
$135.00
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Persian Feast: Food of Iran - 21 March 2020
Date: 21 March 2020
Time: 10am-1pm
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
Join us to celebrate N
$135.00
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Prices are in New Zealand Dollars and include GST Terms & Conditions
SAVOUR is brought to you by Wendy Joyce, a professionally trained Chef, lecturer for Victoria University, Wellington, and leader of culinary art-themed tours to France.