Corporate & Teambuilding Cooking Classes

Looking for a team building activity that's a bit out of the ordinary? Looking for a fun idea for an end of year staff party?

Our cooking parties are delicious and engaging and will get your whole team involved.

We have two options:

Masterchef-Style Cook Off

Your group will be split into teams to play a series of quick-fire culinary games before moving onto our mystery box challenge and finishing with a delicious meal and dessert together. 

We'll provide all the ingredients, tools, recipes and aprons needed. All you need to do is turn up and have fun! The duration of the party is 2.5 hours and can be scheduled in the morning, afternoon or evening depending on availability.

We cater for groups of up to 20 people (pricing is based on a minimum of 10 people but you can always have a smaller group). The venue of your event will depend on the size of your group and the time of day you prefer.

Pricing: $1450 +gst base price for up to ten people. Additional guests are $99 pp. For more details, please email enquiries@savour.org.nz

Chef-led cooking party

One of our experienced chefs will guide you in a 2.5 hour hands-on class where you will enjoy learning tricks and tips of the trade. 

You can chose a particular type of cuisine (for ex., fresh pasta and tiramisu, Middle Eastern feast or another cuisine of your choice). 

After the cooking is finished, sit down, relax, grab a drink and enjoy the feast your team cooked!  

We'll provide all the ingredients, tools, recipes and aprons needed. All you need to do is turn up and have fun!

Pricing: $1550 +gst base price for up to ten people. Additional guests are $99 pp. For more details, please email enquiries@savour.org.nz


"As a team building event for a group of 13 we cannot recommend highly enough the MasterChef class at Savour. It was a fast paced hugely entertaining 2 ½ hours that we all thoroughly enjoyed. Wendy and her team were engaging and assisted without taking over and certainly gave us what felt like free reign over the kitchen!"

– Diane Nelson

 

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