Looking for a team building activity that's a bit out of the ordinary? Looking for a fun idea for an end of year staff party?
We have 2 options:
Masterchef-Style Cook Off
Your group will be split into teams to play a series of quick-fire culinary games before moving onto our mystery box challenge and finishing with a delicious meal and dessert together.
We'll provide all the ingredients including organic vegetables freshly picked from our Wellington garden, tools, recipes and aprons needed. All you need to do is turn up and have fun! The duration of the party is 2.5 hours and can be scheduled in the morning, afternoon or evening depending on availability.
Depending on the size of your venue, we can cater for groups of up to 30 people. Pricing is based on a minimum of 10 people but you can always have a smaller group.
Pricing: $1885 +gst base price for up to ten people. Additional guests are $99 pp +gst.
For more details, please email Heather at wendy@savour.org.nz
Chef-led cooking party
One of our experienced and friendly chefs will guide you in a 2.5 hour hands-on class where you will enjoy learning tricks and tips of the trade.
We can cater to most dietary requirements and offer classes on lots of different cuisines (for ex., Thai, fresh pasta and tiramisu, Middle Eastern feast or another cuisine of your choice depending on chef availability).
After the cooking is finished, sit down, relax, grab a drink and enjoy the feast your team cooked!
We'll provide all the ingredients including organic vegetables freshly picked from our garden, tools, recipes and aprons needed. All you need to do is turn up and have fun!
Pricing: $1985 +gst base price for up to ten people. Additional guests are $99pp +gst.
For more details, please email wendy@savour.org.nz
"Our team did a private cooking class and lunch with Wendy...as part of a team building day. We made an 8-course Persian feast. Wendy was fantastic. We couldn't get over how organised everything was - and not having to do you own dishes was a real plus. Our recipes were clear, and Wendy was so helpful, patient and fun. The day was a pleasure. And the food was delicious! We had a great time. I would thoroughly recommend Savour's cooking classes - whether you're taking a private or public class."
Victoria Stewart, Kindrik Partners
"Everyone really enjoyed themselves and was still buzzing about it at work the next morning! We will also make sure to recommend you if we have anyone looking for a good team building event!"
Mollie Robinson, Wellington International Airport
"As a team building event for a group of 13 we cannot recommend highly enough the MasterChef class at Savour. It was a fast paced hugely entertaining 2 ½ hours that we all thoroughly enjoyed. Wendy and her team were engaging and assisted without taking over and certainly gave us what felt like free reign over the kitchen!"
Diane Nelson, NZTA
"What a cool team activity! We had such a blast and really enjoyed the mini and main event challenge. Was so much fun and our meal tasted amazing. Defo recommend!!!"
Maria Fa'afoi, Meridian Energy
"Sensational evening hosted by Wendy and Nicla!! A great event to invite clients and their partners to! Heaps of fun and something different for a fun evening!!
thanks team."
Nick McLister, Forsyth Barr
wendy@savour.org.nz | (64) 022 077 4651
Sign up for Savour Cooking School news and discounts on cooking classes
Cooking classes are run from various Wellington locations including, but not limited to:
Kitchen Things
1 Glover St, Ngauranga, Wellington 6035
Canape Co
141 Thorndon Quay, Pipitea, Wellington, 6011
We proudly support Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.