Cooking Parties For Hen's Do's, Birthdays, and more!

Looking for a fun group activity? Got a team of keen cooks? Then we've got the perfect event for you.

Our cooking parties are a fantastic, fun and engaging activity. They're the perfect option for a birthday, a staff party, a team building experience or even to spice up your hen/stag do!

We have two options:

Private Group Classes

Groups will join us for a fun and exciting, private cooking class at one of our venues in Wellington. 

We can customise the experience as necessary, meaning it can be themed (if you like!) and most dietary requirements can be catered for. Popular options include a Masterchef-style cook-off with culinary games and a mystery box challenge OR a chef-led class on a particular type of cuisine (for ex., fresh pasta and tiramisu, Middle Eastern feast or get in touch with your idea!).

We'll provide all the ingredients, tools, recipes and aprons needed. All you need to do is turn up and have fun!

We cater for groups of up to 24 people (pricing is based on a minimum of 10 people but you can always have a smaller group). Please contact us for more details and to get a quote.

Masterchef-Style Cook Off

Looking for a culinary challenge that’s a bit out of the ordinary? Love food and fancy yourself as a bit of a whiz in the kitchen? 

We’ve got just the event for you and your friends, family or colleagues! 

Your group will be split into teams to play a series of quick-fire culinary games before moving onto our mystery box challenge and finishing with a delicious meal together. 

We'll provide all the ingredients, tools, recipes and aprons needed. All you need to do is turn up and have fun!

We cater for groups of up to 24 people (pricing is based on a minimum of 10 people but you can always have a smaller group).

Pricing: $1250 base price for up to ten people. Additional guests are charged at $99 pp. For more details, please email wendy@savour.org.nz

"Our team did a private cooking class and lunch with Wendy and Maurizio as part of a team building day. We made an 8 course Persian feast. Wendy was fantastic. We couldn't get over how organised everything was - and not having to do you own dishes was a real plus. Our recipes were clear, and Wendy was so helpful, patient and fun. The day was a pleasure. And the food was delicious! We had a great time. I would thoroughly recommend Savour's cooking classes - whether you're taking a private or public class."

– Victoria

 

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