Forage for your dinner

Discover and learn more about Aotearoa's incredible native ingredients with local professional forager Mike King on a special Foraging Workshop at Savour Cooking School. With his vast encyclopaedic knowledge of local flora, Mike will be able to show you what's tasty and what to stay away from.

Once you're back at Savour, acclaimed chef Max Gordy from award-winning restaurant Hillside Kitchen will show you how to turn your freshly foraged ingredients into an incredible meal - which you'll get to enjoy at the end of the class.


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