Fermentation Recipes: Kimchi, miso and Kombucha
Thanks for coming along to our fermentation workshop! You can download the pdfs following the links. The top one is the handout I gave you in class. Enjoy! xWendy
wendy@savour.org.nz | (64) 022 077 4651
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Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.