Our cooking classes cover a wide range of styles and techniques, whether it's learning how to make pasta, baking your own sourdough, understanding fermentation, or something else - there's a class for everyone. And if you can't find what you're after, just get in touch and we'll see if we can help.
Cooking with the Impressionists
If you love French cooking and Impressionist painting, you’ll love our series of half-day workshops, with a different artist featured in each session.
Recreate dishes straight from the recipe collections of the French Impressionist painters and, while you cook, learn more about their life and works. Price includes a short visual presentation, a glass of wine, all ingredients and recipes.
You’ll explore French Impressionism, and celebrate the good life so joyously captured by the Impressionists, with hands-on cooking classes led by a professional chef and an art historian. Join one workshop or all five over the course of the year—once you’ve done one, you’ll be sure to want to do more! Our 2020 series includes all-new material and new artists after previous year’s very popular sell-out workshops.
Wellington on a Plate Events
Wendy is available to create curated feasts for restaurants, hotels, wineries, lodges and private events.
Parisian Belle Epoque
Jardin Grill, Sofitel
Diners travelled back in time to Paris of La Belle Époque, a golden age for French cuisine. Wendy collaborated with Chef Roy Giam to recreate the flavours and elegant atmosphere of Parisian life a century ago. His five-course degustation menu was paired with fine wines and champagnes. Soprano Barbara Paterson entertained us with opera and cabaret songs of the era. 2018.