2021 date TBC | Coastal Foraging & Wild Food cooking demo and tasting

COOKING CLASS

$149.00

Quantity

Date: TBC
Time: TBC
Location: Crave Kitchen, 147 Onepu Road, Lyall Bay, Wellington


REPEAT in 2021 after the wild success of our first workshop! DATE TBC

Join Mike King of Finders Eaters foraging and Max Gordy, head chef at Hillside Restaurant, for a 2-hour foraging experience gathering edible ingredients from the bush and coast around Lyall Bay. Mike will bring samples of his native spice ice creams (kauri gum, pohutukawa flower and more) for you to taste. After foraging, we'll return to the kitchen and, under the expert guidance of Chef Max Gordy, learn some tasty ways to cook native foraged foods and spices. Tasting menu and ingredients we're likely to find TBC. 


SPACE IN THIS WORKSHOP IS LIMITED SO GET IN QUICK!

 
Mike's dry spice range includes: 

Kawakawa berries (unripe) 
Kawakawa flowers 
Pahutakawa stamen 
Harakeke (Nz flax) seeds
Karamu berries 
Horopito leaf 
Kauri gum 
Magnolia petals 
Wild carrot seeds 



SKU: 11022
 

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