Cooking with the Impressionists: Paul Cézanne
Date: 9 Nov 2019
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
Learn how to make dishes inspired by Cézanne’s native Aix en Provence. Provencal goat’s cheese and vegetable tart followed by an easy but visually stunning almond tuile and fresh berry and cream stack.
Class limited to 14 participants.
Ts&Cs: Upon full payment Savour will confirm bookings via email. Savour will not be able to offer refunds. If you are unable to attend you may transfer your ticket to another person in your place. Savour reserves the right to cancel or postpone classes. In this case a full refund is provided or you will be invited to transfer to another class.