21 Mar | Cooking with the Impressionists: Vincent Van Gogh




Date: 21 March 2021
Time: 5pm-7pm 
Location: Vogelmorn cafe, 93 Mornington Road, Brooklyn, Wellington 6023

Learn from art historian and chef Dr. Wendy Joyce about Van Gogh's life in Arles in the South of France. We begin with a half-hour visual presentation about the art, life and food of Van Gogh in Arles and then learn how to cook three dishes inspired by Van Gogh's time in Arles: an easy but impressive 'tarte soleil' (savoury sun tart), a Provencal potato salad and cute individual chocolate mousse pots. After the cooking, we'll sit down together and enjoy dinner with a complimentary glass of wine. 

SKU: 2021213

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