Cooking with Picasso
Date: 8 April 2020
Location: Crave Cooking School, 147 Onepu Road, Lyall Bay, Wellington
Picasso once said: ‘I love Catalan sausage and beans.’ Food was a constant in his life and art. From sketches auctioned nightly for supper at Barcelona's Quatre Gats restaurant, home to his first exhibitions, to Cubist still lifes inspired by the cafés and bistros of Paris, we'll explore Picasso's kitchen and cook two dishes inspired by the simple cuisine he loved.
Image credit: Picasso in his house in the South of France, La Californie, Cannes, April 1957 / David Douglas Duncan’s Archive © Succesión Pablo Picasso, VEGAP, Madrid 2018