16 April 2023 | Ottolenghi-inspired Middle Eastern Vegetarian-SOLD OUT JOIN WAITLIST
THIS WORKSHOP IS SOLD OUT. JOIN THE WAITLIST BY ADDING PRODUCT TO CART. YOU WON'T TO BE CHARGED UNLESS OFFERED A SPACE
When: 16 April, 2023
Where: Kitchen Things, 1 Glover St., Ngauranga, Wellington 6035
Join us for a fun, demo + hands-on cooking class making easy-to-follow vegetarian recipes adapted from recent popular Middle Eastern cookbooks: Ottolenghi's 'Test Kitchen Shelf Love', 'Flavour', Reem Kassis' 'The Palestinian Table', Claudia Roden's 'Med', and Adeena Sussman's 'Sababa'. Authentic and delicious Middle Eastern home cooking! Emphasis will be on recipes from Israel and Palestine that are easy to make in advance, perfect sharing with friends and family.
You'll be greeted with a Middle Eastern appetizer and are also welcome to purchase wine and beer or our kombucha by the glass. Our chef will then demo a few dishes before splitting you into small groups to cook a variety of dishes from our menu. Each group will be making a different dish so we'll have lots of different tastes to sample at the end.
When you've finished cooking we will all sit down for a relaxed feast together.
Roasted Cheese Polenta Cubes
Garlic butter with sourdough
Muhammara aka red capsicum dip
Chopped Organic garden salad
Mediterranean-style fried rice with anchovy (or caper) lemon dressing
Broccoli with mushroom ‘ketchup’
Spicy roast new potatoes with lemon & herbs
Spinach and toasted orzo with feta
Pistachio harisa semolina cake