29 Nov | Persian Feast: Food of Iran




Date: 29 November 2020
Time: 11am-1pm

Location: Vogelmorn cafe, 93 Mornington Road, Brooklyn, Wellington 6023

Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran. We will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours. We'll also play a short poetry game using poems by Rumi and Hafez!


Rose and pomegranate kombucha (housemade)

Herb and Radish Salad With Feta and Walnuts

Kuku Sabzi (Herb Frittata)

Tah Dig (Upside down Saffron Rice)

Dal Adas Lentil Stew

Yogurt and Spinach Dip

Salad-e Shirazi (Persian Cucumber, Tomato & Onion Salad)

Flat Bread  

Persian Love Cake 

SKU: 102911

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