Vegan three-course meal with Guest Chef Vicki Young-SOLD OUT



When: 8 November 2020

Time: 4:00pm-6:30pm

Where: Vogelmorn cafe, 93 Mornington Road, Brooklyn, Wellington 6023

Join Chef Vicki Young* for our exciting new vegan cooking class! You'll learn:

1) starter ideas for hosting dinners: muhamarra and hummus with breads to start (sourdough, lavosh and flatbreads). 

2) Then we'll move on to the mains and create three dishes: miso roasted eggplant and two dishes from OTTOLENGHI's new cookbook, Flavour: hasselback beetroot and miso butter onions. 

3) Dessert demo: chocolate aquafaba mousse (and garnishes tips and tricks: berry coulis, aquafab meringue, chocolate shards)

4) We'll finish off with a shared dinner feast.

*Vicki Young is a trained pastry chef and the owner of Vicki Eats, specialising in creating bespoke cake and dessert creations in Wellington. She is also a chef at Government House and Jano Bistro, with a keen focus on plant-based cooking. This class is a reflection of her journey so far with vegetarian and vegan cooking.

SKU: 11008

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