11 April | Persian Feast: Food of Iran




Date: 11 April 2021
Time: 11am-1:30pm

Location: Vogelmorn cafe, 93 Mornington Road, Brooklyn, Wellington 6023

Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran. We will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours. We'll also play a short poetry game using poems by Rumi and Hafez!


Rose and pomegranate kombucha (housemade)

Kuku Sabzi (Herb Frittata)

KHORESH BADEMJAN (eggplant, split pea and pomegranate stew)

Chelow (Saffron steamed rice)  

Yogurt and Spinach Dip

Salad-e Shirazi (Persian Cucumber, Tomato & Onion Salad)

Lavash Bread

Persian Love Cake 

SKU: 2021114

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