26 February 2022 | Persian: Food of Iran: spaces NOW AVAILABLE!
Date: 26 February 2022
Time: 3pm-6pm (note the time change if you already have a ticket)
Location: Esther's Treats, 33 Arthur St., Te Aro, Wellington (the little road alongside motorway 1 near Cuba St)
Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran. We will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours. I'll also bring along some short poetry by Rumi and Hafez for the literary-minded cooks among you!
Rose and pomegranate kombucha (housemade)
Feta, walnut and radish
Kuku Sabzi (Herb Frittata)
KHORESH BADEMJAN (eggplant, split pea and pomegranate stew)
Dal Adas lentils
Chelow (Saffron steamed rice)
Yogurt and Spinach Dip
Salad-e Shirazi (Persian Cucumber, Tomato & Onion Salad) with heirloom tomatoes from our organic local garden
Persian Love Cake