26 February 2022 | Persian: Food of Iran




Date: 26 February 2022
Time: 12pm-3pm

Location: Kitchen Things, 1 Glover St, Ngauranga, Wellington 6035

Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran. We will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours. I'll also bring along some short poetry by Rumi and Hafez for the literary-minded cooks among you!


Rose and pomegranate kombucha (housemade)

Kuku Sabzi (Herb Frittata)

KHORESH BADEMJAN (eggplant, split pea and pomegranate stew)

Chelow (Saffron steamed rice)  

Yogurt and Spinach Dip

Salad-e Shirazi (Persian Cucumber, Tomato & Onion Salad)

Lavash Bread

Persian Love Cake 

SKU: 2022262

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