2 May | Foraging & Wild Food cooking demo and tasting
Date: 2 May 2021
Location: VENUE TBC
Following on from the wild success of our first workshop! Join Mike King of Finders Eaters foraging and Max Gordy, head chef at Hillside Restaurant, for a 1 1/2 hour foraging experience gathering edible ingredients from the bush Lyall Bay. Mike will bring samples of his native spice ice creams (kauri gum, pohutukawa flower and more) for you to taste. After foraging, we'll return to the kitchen and, under the expert guidance of Chef Max Gordy, learn some tasty ways to cook native foraged foods and spices.
Tasting menu and ingredients we're likely to find TBC.
SPACE IN THIS WORKSHOP IS LIMITED SO GET IN QUICK!