20 November 2022 | Ottolenghi-inspired Middle Eastern Vegetarian-SOLD OUT JOIN WAITLIST



This class is SOLD OUT but you can join the waitlist and won't be charged unless offered a spot

When: 20 November 2022

Time: 4:00pm-7:00pm

Where: Canape Co, 141 Thorndon Quay (note venue change!) Wellington

Join us for a fun demo + hands-on cooking class making easy-to-follow vegetarian recipes adapted from recent popular Middle Eastern cookbooks: Ottolenghi's 'Test Kitchen Shelf Love', 'Flavour', Reem Kassis' 'The Palestinian Table', Claudia Roden's 'Med', and Adeena Sussman's 'Sababa'. Authentic and delicious Middle Eastern home cooking! Emphasis will be on recipes from Israel and Palestine that are easy to make in advance, perfect for end of year Christmas parties. 

You'll be greeted with a complimentary housemade organic pomegranate kombucha and Middle Eastern appetizer and are also welcome to purchase wine and beer by the glass. Our chef will then demo a few dishes before splitting you into small groups to cook a variety of dishes from our menu. Each group will be making a different dish so we'll have lots of different tastes to sample at the end.

We'll be using lots of fresh, organic vegetables and herbs from our garden up the hill from the kitchen, picked right before the class!

When you've finished cooking we will all sit down for a relaxed feast together.

Sample Menu:

Roasted Cheese Polenta Cubes

Garlic butter with sourdough

Muhammara aka red capsicum dip

Labne balls

Chopped Organic garden salad

Mediterranean-style fried rice with anchovy (or caper) lemon dressing 

Broccoli with mushroom ‘ketchup’

Spicy roast new potatoes with lemon & herbs

Miso onions

Spinach and toasted orzo with feta

Pistachio harisa semolina cake

SKU: 20222011W-1

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