20 November 2022 | Ottolenghi-inspired Middle Eastern Vegetarian-SOLD OUT JOIN WAITLIST
This class is SOLD OUT but you can join the waitlist and won't be charged unless offered a spot
When: 20 November 2022
Where: Canape Co, 141 Thorndon Quay (note venue change!) Wellington
Join us for a fun demo + hands-on cooking class making easy-to-follow vegetarian recipes adapted from recent popular Middle Eastern cookbooks: Ottolenghi's 'Test Kitchen Shelf Love', 'Flavour', Reem Kassis' 'The Palestinian Table', Claudia Roden's 'Med', and Adeena Sussman's 'Sababa'. Authentic and delicious Middle Eastern home cooking! Emphasis will be on recipes from Israel and Palestine that are easy to make in advance, perfect for end of year Christmas parties.
You'll be greeted with a complimentary housemade organic pomegranate kombucha and Middle Eastern appetizer and are also welcome to purchase wine and beer by the glass. Our chef will then demo a few dishes before splitting you into small groups to cook a variety of dishes from our menu. Each group will be making a different dish so we'll have lots of different tastes to sample at the end.
We'll be using lots of fresh, organic vegetables and herbs from our garden up the hill from the kitchen, picked right before the class!
When you've finished cooking we will all sit down for a relaxed feast together.
Roasted Cheese Polenta Cubes
Garlic butter with sourdough
Muhammara aka red capsicum dip
Chopped Organic garden salad
Mediterranean-style fried rice with anchovy (or caper) lemon dressing
Broccoli with mushroom ‘ketchup’
Spicy roast new potatoes with lemon & herbs
Spinach and toasted orzo with feta
Pistachio harisa semolina cake