Date: 9 June 2024

Time: 12:30pm-3:00pm

Location: Kitchen Things, 1 Glover Street, Ngauranga, Wellington 6035

Join Cordon Bleu-trained Chef Max Loh for an all new workshop focused on everyone's favourite Thai takeaway: Pad Thai. Chef Max will teach you how to create this delicious dish at home using chicken, prawns or tofu, recipes reflective of his Thai heritage. Max's background (see his bio below) is Malaysian and Thai whose cuisines he's learned to refine and modernize thanks to his training in classical French techniques.

In this workshop, Max will teach you how to make a traditional pad thai with your choice of tofu, chicken or prawns along with a flavour-bomb appetizer: Miang Kham, and a warming tom khan gai (chicken and coconut) soup.

After the cooking, pull up a stool and gather around the cooking bench to enjoy your meal with Chef Max.

Max's bio:

My name is Max Loh. I am a chef trained at Le Cordon Bleu New Zealand for French cuisine, pastry and bakery. However, I am still true to my Thai and Malaysian background and heritage. Fusing the vibrant and bright flavours of South East Asian cuisine, with the delicate and intricate cooking of French European cuisine, has allowed me to transform traditional dishes into a more modern experience.

SKU: 202496

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