19 May 2024 | Japanese Home Cooking& Miso making with Anri Aoyama
$220.00
Where: Kitchen Things, 1 Glover St., Ngauranga, Wellington
When: 12-3pm
Join us as we master the art of Japanese home cooking with Anri Aoyama. We will be making a selection of vegetarian dishes including many ways with miso and rolled sushi. We will also be making our own miso paste to take away and ferment at home.
Sample Menu:
Miso soup (using our own homemade miso paste)
Dengaku, miso-glazed eggplant
Veggie sticks with miso dip
Salad with miso dressing
sushi rice
sushi rolls
Dashimaki, Egg role
About Anri Aoyama:
About myself...
I was born and raised in Tokyo as a fourth generation family who owned the community pharmacy. There I learned about alternative remedies and discovered that basic home made fermented foods from local ingredients were the best. Nearly 10 years ago I joined a miso making workshop held by my friend, a natural/organic farmer in Japan, and it became my annual habit. It is such a simple but grateful wisdom to enhance your well-being and create nourishing dishes to share with your family and friends:-)
Looking forward to meeting you at our Japanese cooking workshop!
CHECK OUT ANRI'S FACEBOOK PAGE: Japanese Casual Home Cooking
wendy@savour.org.nz | (64) 022 077 4651
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Cooking classes are run from various Wellington locations including, but not limited to:
Kitchen Things
1 Glover St, Ngauranga, Wellington 6035
Canape Co
141 Thorndon Quay, Pipitea, Wellington, 6011
Vogelmorn Bowling Club Cafe
93 Mornington Rd. Brooklyn, Wellington, 6023
We proudly support Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.