25 October | Knife Skills & fish filleting with Chef Evan Michelson
COOKING CLASS
$225.00
Date: 25 October, 2025
Time: 2:00pm-5:30pm
Location: 17 Collins ave., Linden, Tawa
Do you know how to fillet a fish? Do you know your julienne from your chiffonade? In this class Chef Evan, culinary lecturer at Le Cordon Bleu, will teach you to fillet a whole fish. Each participant will be given a fish to fillet and taught the knife skills necessary to descale and fillet a fish. You'll also learn how to chop vegetables with the confidence and precision of a pro.
Evan will also demo how to sharpen and care for your knives. Feel free to bring along your own chef's knife & filleting knife so you can practice like you would at home!
What to expect on the day:
Just like in culinary school, you will begin by learning different chopping techniques with raw vegetables. Then, Chef Evan will move on to demonstrate how to best cut and prepare a whole fish. Using your new-found skills you will prep and cook a delicious meal and enjoy it with the Chef. The menu is TBC but will include fish and plenty of beautifully chopped vegetables! Complimentary non-alcoholic drinks.
SPACE IS LIMITED!
wendy@savour.org.nz | (64) 022 077 4651
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Cooking classes are run from various Wellington locations mainly:
Canape Co
141 Thorndon Quay, Pipitea, Wellington, 6011
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.