25 October | Knife Skills & fish filleting with Chef Evan Michelson-JOIN WAITLIST FOR 2026

If you're keen on this workshop, we're having a session in March, 2026, so please register your interest by adding this waitlisted product to your cart. You won't be charged and I will be in contact once the new date is announced for next year. Thanks!

Date: 25 October, 2025

Time: 2:00pm-5:30pm

Location: 17 Collins ave., Linden, Tawa

Do you know how to fillet a fish? Do you know your julienne from your chiffonade? In this class Chef Evan, culinary lecturer at Le Cordon Bleu, will teach you to prepare and fillet a whole raw fish. Each participant will be given a fish to fillet and taught the knife skills necessary to descale and fillet a fish. You'll also learn how to chop vegetables with the confidence and precision of a pro. 

Evan will also demo how to sharpen and care for your knives. Feel free to bring along your own chef's knife & filleting knife so you can practice like you would at home!

What to expect on the day:

Just like in culinary school, you will begin by learning different chopping techniques with raw vegetables. Then, Chef Evan will move on to demonstrate how to best cut and prepare a whole fish. Using your new-found skills you will prep and cook a delicious meal and enjoy it with the Chef. The menu is TBC but will include fish and plenty of beautifully chopped vegetables! Complimentary non-alcoholic drinks.

SPACE IS LIMITED!