8 March 2026 | Fresh pasta & tiramisu
COOKING CLASS
$210.00
Date: 8 March 2026
When: 2-5pm
Where: 17 Collins ave., Linden, Tawa, Wellington
Description:
Join us as we master the art of homemade pasta, both tagliatelle/fettucini and filled pasta. In this 3-hour hands-on class, you'll be making the dough for the pasta before learning how to shape it. The filled pasta will have a vegetarian filling depending on what is seasonal in our organic gardens; usually one filling will be spinach and our housemade ricotta. Pasta will be served with two delicious sauces: a tomato and basil sauce and a sage butter sauce using herbs from our garden. We also make a big garden salad!
We will mix our batches by hand and roll out the dough using pasta machines, then learn to make the filled shapes using moulds and our creativity. For dessert, learn how to make our recipe for Ligurian easy and delicious tiramisu!
After the class we will all sit down with the chef for a fresh pasta dinner.
wendy@savour.org.nz | (64) 022 077 4651
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Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.