4 October 2026 | Tagiatelle, pasta sauces & tiramisu with Chefs Seamus Fawkner & Evan Michelson
COOKING CLASS
$235.00
Date: 4 October 2026
When: 2pm-5:30pm
Where: SSC kitchen, 17 Collins Ave., Linden Tawa
Description:
Join us as we master the art of homemade pasta. In this 3.5 hour small group, hands-on class, you'll be led by two expert chefs in the art of pasta making. We'll mix our own egg pasta dough, discuss the correct type of flours to use, issues and challenges such as humidity and how to keep your pasta machine clean and free of sticky dough.
The chefs will also teach you some basic delicious pasta sauces (vegetarian) you can easily recreate at home to complement the fresh pasta you'll make.
After the cooking, sit down together and enjoy your pasta meal with new friends and finish with a delicious tiramisu which we'll make together at the beginning of the class using our Ligurian friend Nicla nonna's recipe!
Limited space available due to the hands-on nature of the workshop, so get in quick!
wendy@savour.org.nz | (64) 022 077 4651
Sign up for Savour™ Cooking School news and discounts on cooking classes
Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.