22 November 2026 | Lebanese with Chef Seamus Fawkner
COOKING CLASS
$245.00
Time: 2:00pm-5:00pm
Location: 17 Collins ave., Linden, Tawa
Join Lebanese-Kiwi Chef Seamus Fawkner as he shares his family's delicious and authentic Lebanese recipes.
The menu for the day will include seasonal, locally-grown organic vegetables and herbs from the Savour gardens. This menu includes lamb.
Menu:
Anaar (pomegranate) & lemon mocktail
Manakish flat breads topped with cheese and za'atar (herbs grown and blended by Savour)
Lebanese hummus
Fattoush with garden veggies, olives, pomegranate, crispy flatbread
Baked diamond lamb kibbeh with cinnamon and cumin
Baklava (made in advance)
Cinnamon tea
SPACE IS LIMITED!
wendy@savour.org.nz | (64) 022 077 4651
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Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.