Interview with Dish.co.nz
Wendy Joyce is a chef and former uni lecturer who also happens to have a PhD in 19th-century French Studies. We talked to her about her cooking school, Savour, and how it came to be....
September 15, 2020Interview with Stuff.co.nz
By Janan Jedrzejewski ...
June 6, 2018Listen to Wendy's interview on National Radio
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May 23, 2016 Posts 1-3 of 3 | Page
SAVOUR is brought to you by Wendy Joyce, a professionally trained Chef, lecturer for Victoria University, Wellington, and leader of culinary art-themed tours to France.
Cooking classes are run from these two addresses:
Vogelmorn Bowling Club Cafe
93 Mornington Rd. Brooklyn
Wellington, NZ 6023
~ or ~
Crave Kitchen
147 Onepu Road, Lyall Bay
Wellington, NZ 6022