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Forage for your dinner

Discover and learn more about Aotearoa's incredible native ingredients with local professional forager Mike King on a special Foraging Workshop at Savour Cooking School. With his vast encyclopaedic knowledge of local flora, Mike will be able to show you what's tasty and what to stay away from. Once you're back at Savour, acclaimed chef Max Gordy from award-winning restaurant Hillside Kitchen will show you how to turn your freshly foraged ingredients into an incredible meal - which...

February 23, 2021

Interview with Dish.co.nz

Wendy Joyce is a chef and former uni lecturer who also happens to have a PhD in 19th-century French Studies. We talked to her about her cooking school, Savour, and how it came to be....

September 15, 2020

Interview with Stuff.co.nz

By Janan Jedrzejewski ...

June 6, 2018

Listen to Wendy's interview on National Radio

...

May 23, 2016 Posts 1-4 of 4 | Page
 

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