Bordeaux and the Dordogne: Gourmet, luxury small-group travel May 2022
Join our small group on an exclusive two-week gourmet wine and food tour of this fascinating culinary region of France. Dr. Wendy Joyce, who has lived in the Dordogne and knows its best-kept secrets, will be your bilingual cultural and culinary guide for the duration of the tour. For more details, view the itinerary below or email email@example.com
**Please note: this tour has been postponed from May 2021 due to Covid
Our tour begins with a full week in Paris where we will gain insight into life in the nineteenth-century art capital, visiting monuments, sites, and neighbourhoods favoured by the artists and their friends. We will explore the city’s transformation under Baron Haussman and see masterpieces in the Musee d’Orsay and Musee Marmottan representative of major art movements of the time (Realism, Impressionism, Post-Impressionism). On day seven we take a day-trip north to Compiegne, home of the museum of the Second Empire and the Chateau de Compiegne, autumn residence of Napolean III and his empress Eugenie.
On day 11 we travel north from Paris to Giverny to visit the home of Claude Monet and admire the famous gardens that inspired his series of water lily paintings. From Giverny we continue up to the Normandy coast to the village of Etretat with its soaring limestone cliffs that feature in numerous paintings of the era. After two nights in Etretat the tour heads south to Provence, in the footsteps of Paul Cezanne, who yearned to turn “Impressionism into something more solid and enduring.” The landscapes he painted near his home in Aix-en-Provence carried art from the nineteenth centuryinto the modern era and laid the foundations for the development of cubism.
A selection of images from the 2017 Tour
"Wendy was a great tour leader and everyone seemed to enjoy this trip. Thank you for making it possible."
"I most enjoyed the group visits to the galleries/museums… the enthusiasm, knowledge, and assistance of the tour leader... the camaraderie of all the party."
“The pace of the tour was very relaxed with free time well balanced again museum visits, wine tastings, and beautiful meals in special places.”
“This was my second tour with Wendy. As always, she was charming, lively, attentive, knowledgeable and her French is impeccable. Her insider knowledge of the areas we visited was a real asset.”
“It was delightful to discover new places in a part of France I thought I knew well.”
“I especially appreciated the private cooking class with Peta Matthias in Uzès that Wendy organised for us. What delicious fun!”
“Wendy's language skills, buoyant personality and local knowledge were a real asset.”