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21 March 2026 | Knife Skills & fish filleting with Chef Evan Michelson
Date: 21 March 2026
Time: 2:00pm-5:30pm
Location: 17 Collins ave., Linden, Tawa
Do you know how to fillet a fish? Do you
$265.00
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22 February 2026 | Cooking with the Impressionists: Vincent Van Gogh in Arles
Date: 22 February 2026
Time: 2:00pm-6:00pm
Location: Wendy's home and garden, 94 Oban St., Wadestown, Wellington
Join art
$250.00
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24 May 2026 | Miso, kimchi & Kombucha: A Fermentation Workshop
Date: 24 May 2026
Time: 2pm-5pm
Location: Savour gardens & headquarters in Wadestown, Wellington
Space in this workshop is ex
$189.00
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25 February 2026 | Fermented drinks: Kombucha, Jun, Natural sodas & Water Kefir
Date: Wednesday 25 February 2026
Time:6:00pm-8:00pm
Location: Savour Headquarters and Garden (aka Chef Wendy's home), 94 Oban St.,
$189.00
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28 June 2026 | Persian: Food of Iran
Date: 28 June 2026
Time: 2:00pm-5:00 pm
Location: 17 Collins AVe., Linden, Tawa, Wellington
Join us for a hands-on feast-
$235.00
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29 March 2026 | Ottolenghi-inspired Middle Eastern Vegetarian Mezze Shared Feast
When: 29 March 2026
Time: 2:00-5:30pm
Where:
17 Collins ave., Linden, Tawa, Wellington (this is a large commercial kitchen so pl
$235.00
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Herbal Tea blending workshops | Register your interest
Details: Private half-day workshop (usual duration 3 hours) on a date TBC. Please join the waitlist for a 2026 session by adding the i
$0.00
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Prices are in New Zealand Dollars and include GST
Terms & Conditions
wendy@savour.org.nz | (64) 022 077 4651
Sign up for Savour™ Cooking School news and discounts on cooking classes
Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.