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21 March 2026 | Knife Skills & fish filleting with Chef Evan Michelson
Date: 21 March 2026
Time: 2:00pm-5:30pm
Location: 17 Collins ave., Linden, Tawa
Do you know how to fillet a fish? Do you
$265.00
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22 February 2026 | Cooking with the Impressionists: Vincent Van Gogh in Arles: JOIN WAITLIST
This workshop is sold out. Join waitlist by adding class to basket and checking out. You won't be charged unless a spot becomes availa
$0.00
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24 May 2026 | Miso, kimchi & Kombucha: A Fermentation Workshop
Date: 24 May 2026
Time: 2pm-5pm
Location: Savour gardens & headquarters in Wadestown, Wellington
Space in this workshop is ex
$189.00
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25 February 2026 | Fermented & botanical drinks: Kombucha, Jun, Natural sodas-JOIN WAITLIST
THIS WORKSHOP IS SOLD OUT. To join waitlist, please add the class to your cart. You won't be charged unless a spot becomes available a
$0.00
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28 June 2026 | Persian: Food of Iran
Date: 28 June 2026
Time: 2:00pm-5:00 pm
Location: 17 Collins AVe., Linden, Tawa, Wellington
Join us for a hands-on feast-
$235.00
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29 March 2026 | Ottolenghi-inspired Middle Eastern Vegetarian Mezze Shared Feast-JOIN WAITLIST
This workshop is sold out. Join waitlist by adding class to basket and checking out. Youwon't be charged unless a spot becomes avail
$0.00
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Herbal Tea blending workshops | Book a private or group session
Details: Private workshop on a date that suits you, usual duration 2.5 hours, depending on group size. Please email wendy@savour.org.n
$125.00
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Herbal Tea blending workshops | Register your interest
Details: Private half-day workshop (usual duration 3 hours) on a date TBC. Please join the waitlist for a 2026 session by adding the i
$0.00
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Prices are in New Zealand Dollars and include GST
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