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13 September 2026 | Lebanese with Chef Seamus Fawkner
Date: 13 September 2026
Time: 2:00pm-5:30pm
Location: 17 Collins ave., Linden, Tawa
Join Lebanese-Kiwi Chef Seamus Fawkn
$235.00
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18 October 2026 | Persian: Food of Iran
Date: 18 October 2026
Time: 2:00pm-5:00 pm
Location: 17 Collins AVe., Linden, Tawa, Wellington
Join us for a hands-on fea
$235.00
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24 May 2026 | Miso, kimchi & Kombucha: A Fermentation Workshop
Date: 24 May 2026
Time: 2pm-5pm
Location: Savour gardens & headquarters in Wadestown, Wellington
Space in this workshop is ex
$189.00
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4 October 2026 | Tagiatelle, pasta sauces & tiramisu with Chefs Seamus Fawkner & Evan Michelson
Date: 4 October 2026
When: 2pm-5:30pm
Where: SSC kitchen, 17 Collins Ave., Linden Tawa
Description:
Join us as we master t
$235.00
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date TBC | Coastal Seaweed Foraging & Cooking Demo/tasting
Sign up to be notified before the workshop becomes public!
Details: Join the list to be the first to know dates for this popular
$0.00
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Herbal Tea blending workshops | Book a private or group session
Details: Private workshop on a date that suits you, usual duration 2.5 hours, depending on group size. Please email wendy@savour.org.n
$125.00
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Herbal Tea blending workshops | Register your interest
Details: Private half-day workshop (usual duration 3 hours) on a date TBC. Please join the waitlist for a 2026 session by adding the i
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Prices are in New Zealand Dollars and include GST
Terms & Conditions
wendy@savour.org.nz | (64) 022 077 4651
Sign up for Savour™ Cooking School news and discounts on cooking classes
Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.