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17 February 2027 | Fermented & botanical drinks: Kombucha, Jun, Natural sodas
Date: Wednesday 17 February 2027
Time:6:00pm-8:00pm
Location: Savour Headquarters and Garden (aka Chef Wendy's home), 94 Oban St.,
$199.00
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21 February 2027 | Kimchi & Kombucha: A Fermentation Workshop
Date: 21 February 2027
Time: 3pm-5pm
Location: Savour gardens & headquarters in Wadestown, Wellington
Space in this workshop
$235.00
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7 February 2027 | Botanical Mixology: non-alcoholic mixed drinks
Date: 7 February 2027
Time: 2pm-5:30pm
Location: TBC either Wadestown or Tawa
Space in this workshop is limited so get in quic
$225.00
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Prices are in New Zealand Dollars and include GST
Terms & Conditions
wendy@savour.org.nz | (64) 022 077 4651
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Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.