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16 November 2025 | Handmade Edible Gifts for the holidays: Panforte & Biscotti-JOIN WAITLIST
Join the waitlist by adding the class to your cart. I'll be in touch if spots become available or we decide to hold a second session.
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21 March 2026 | Knife Skills & fish filleting with Chef Evan Michelson
Date: 21 March 2026
Time: 2:00pm-5:30pm
Location: 17 Collins ave., Linden, Tawa
Do you know how to fillet a fish? Do you
$265.00
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26 October 2025 | Miso, kimchi & Kombucha: A Fermentation Workshop-SOLD OUT JOIN WAITLIST
Join the waitlist to be contacted if a place becomes available! Just check out as usual (you won't be charged the $189 workshop price
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29 March 2026 | Ottolenghi-inspired Middle Eastern Vegetarian Mezze Shared Feast
When: 29 March 2026
Time: 2:00-5:30pm
Where:
17 Collins ave., Linden, Tawa, Wellington (this is a large commercial kitchen so pl
$235.00
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Foraging with Felicity Joy of Homegrown Botanicals-Expressions of interest
We're in the process of organising a collaboration with Felicity for a two-hour foraging experience in Wellington. The cost will be $1
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Herbal Tea blending workshops | Book a private or group session
Details: Private half-day workshop (usual duration 3 hours) on a date to be confirmed with Wendy. Please email wendy@savour.org.nz wit
$125.00
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Prices are in New Zealand Dollars and include GST
Terms & Conditions
wendy@savour.org.nz | (64) 022 077 4651
Sign up for Savour™ Cooking School news and discounts on cooking classes
Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.