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16 November 2025 | Handmade Edible Gifts for the holidays: Panforte & Biscotti
Only 6 spots so get yours quickly!!
Date: 16 November 2025
Time: 2pm-5:30pm
Location: Savour Headquarters (aka Chef Wendy's ho
$199.00
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25 October | Knife Skills & fish filleting with Chef Evan Michelson-JOIN WAITLIST FOR 2026
If you're keen on this workshop, we're having a session in March, 2026, so please register your interest by adding this waitlisted p
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26 October 2025 | Miso, kimchi & Kombucha: A Fermentation Workshop-SOLD OUT JOIN WAITLIST
Join the waitlist to be contacted if a place becomes available! Just check out as usual (you won't be charged the $189 workshop price
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9 November 2025 | Ottolenghi-inspired Middle Eastern Vegetarian Mezze Shared Feast-SIGN UP FOR 2026
Let us know if you're interested in attending this workshop next year! Just add the product to cart and you won't be charged. We'll
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Foraging with Felicity Joy of Homegrown Botanicals-Expressions of interest
We're in the process of organising a collaboration with Felicity for a two-hour foraging experience in Wellington. The cost will be $1
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Herbal Tea blending workshops | Book a private or group session
Details: Private half-day workshop (usual duration 3 hours) on a date to be confirmed with Wendy. Please email wendy@savour.org.nz wit
$125.00
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Prices are in New Zealand Dollars and include GST
Terms & Conditions
wendy@savour.org.nz | (64) 022 077 4651
Sign up for Savour™ Cooking School news and discounts on cooking classes
Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.