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12 October 2025 | Cooking with the Impressionists: Vincent Van Gogh in Arles-JOIN WAITLIST
THIS WORKSHOP IS SOLD OUT. TO JOIN WAITLIST, ADD ITEM TO CART AND CHECK OUT. YOU WON'T BE CHARGED UNLESS A PLACE BECOMES AVAILABLE
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16 February 2025 | Cooking with the Impressionists: Parisian Picnics-JOIN WAITLIST
THIS WORKSHOP IS SOLD OUT. JOIN THE WAITLIST BY ADDING PRODUCT TO CART. YOU WON'T TO BE CHARGED UNLESS OFFERED A SPACE
Date: Su
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16 November 2025 | Handmade Edible Gifts for the holidays: Panforte & Biscotti
Only 6 spots so get yours quickly!!
Date: 16 November 2025
Time: 2pm-5:30pm
Location: Savour Headquarters (aka Chef Wendy's ho
$199.00
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25 October | Knife Skills & fish filleting with Chef Evan Michelson
Date: 25 October, 2025
Time: 2:00pm-5:30pm
Location: 17 Collins ave., Linden, Tawa
Do you know how to fillet a fish? Do
$225.00
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26 October 2025 | Miso, kimchi & Kombucha: A Fermentation Workshop-SOLD OUT JOIN WAITLIST
Join the waitlist to be contacted if a place becomes available! Just check out as usual (you won't be charged the $189 workshop price
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7 July 2024 | Cooking with the Impressionists: Paul-Auguste Renoir-SOLD OUT
Date: 7 July 2024
Time: 3:00pm-6:00pm
Location: Savour headquarters aka Wendy's home and garden, 94 Oban St., Wadestown, Welling
$250.00
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9 November 2025 | Ottolenghi-inspired Middle Eastern Vegetarian Mezze Shared Feast
When:
9 November 2025
Time: 3:00-6:00pm
Where:
17 Collins ave., Linden, Tawa, Wellington (this is a large commercial kitchen s
$225.00
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Foraging with Felicity Joy of Homegrown Botanicals-Expressions of interest
We're in the process of organising a collaboration with Felicity for a two-hour foraging experience in Wellington. The cost will be $1
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Herbal Tea blending workshops | Book a private or group session
Details: Private half-day workshop (usual duration 3 hours) on a date to be confirmed with Wendy. Please email wendy@savour.org.nz wit
$125.00
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JUN SCOBY, INSTRUCTIONS & RECIPES
Jun is similar to kombucha, a fermented beverage that's good for your gut and easy to brew at home. Instead of sugar, it feeds off hon
$25.00
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KOMBUCHA SCOBY, INSTRUCTIONS & RECIPES
Have you ever thought of making your own kombucha from scratch but have no idea where to start? Fermentation is one of the oldest meth
$25.00
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Prices are in New Zealand Dollars and include GST
Terms & Conditions
wendy@savour.org.nz | (64) 022 077 4651
Sign up for Savour™ Cooking School news and discounts on cooking classes
Cooking classes are run from various Wellington locations mainly:
Canape Co
141 Thorndon Quay, Pipitea, Wellington, 6011
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.