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17 February 2027 | Fermented & botanical drinks: Kombucha, Jun, Natural sodas
Date: Wednesday 17 February 2027
Time:6:00pm-8:00pm
Location: Savour Headquarters and Garden (aka Chef Wendy's home), 94 Oban St.,
$199.00
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18 October 2026 | Persian: Food of Iran
Date: 18 October 2026
Time: 2:00pm-5:00 pm
Location: 17 Collins AVe., Linden, Tawa, Wellington
Join us for a hands-on fea
$235.00
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21 February 2027 | Kimchi & Kombucha: A Fermentation Workshop
Date: 21 February 2027
Time: 3pm-5pm
Location: Savour gardens & headquarters in Wadestown, Wellington
Space in this workshop
$235.00
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22 November 2026 | Lebanese with Chef Seamus Fawkner
Time: 2:00pm-5:00pm
Location: 17 Collins ave., Linden, Tawa
Join Lebanese-Kiwi Chef Seamus Fawkner as he shares his family
$245.00
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29 November 2026 | Botanical Gifts for body & mind: Culinary and healing herbs
Date: 29 November 2026
Time: Half-day afternoon workshop 2pm-5:30pm
Location: Savour Headquarters and Garden (aka Chef Wendy's hom
$249.00
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4 October 2026 | Tagiatelle, pasta sauces & tiramisu with Chefs Seamus Fawkner & Evan Michelson
Date: 4 October 2026
When: 2pm-5:30pm
Where: SSC kitchen, 17 Collins Ave., Linden Tawa
Description:
Join us as we master
$235.00
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6 December 2026 | Handmade Edible Gifts for the holidays: Panforte & Biscotti
Date: 6 December 2024
Time: 2pm-4:30pm
Location: Savour Headquarters (aka Chef Wendy's home), 94 Oban St., Wadestown, Wellington
$235.00
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7 February 2027 | Botanical Mixology: non-alcoholic mixed drinks
Date: 7 February 2027
Time: 2pm-5:30pm
Location: TBC either Wadestown or Tawa
Space in this workshop is limited so get in quic
$225.00
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date TBC | Coastal Seaweed Foraging & Cooking Demo/tasting
Sign up to be notified before the workshop becomes public!
Details: Join the list to be the first to know dates for this popular
$0.00
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Herbal Tea blending workshops | Book a private or group session
Details: Private workshop on a date that suits you, usual duration 2.5 hours, depending on group size. Please email wendy@savour.org.n
$125.00
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Herbal Tea blending workshops | Register your interest
Details: Private half-day workshop (usual duration 3 hours) on a date TBC. Please join the waitlist for a 2026 session by adding the i
$0.00
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JUN SCOBY, INSTRUCTIONS & RECIPES
Jun is similar to kombucha, a fermented beverage that's good for your gut and easy to brew at home. Instead of sugar, it feeds off hon
$30.00
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KOMBUCHA SCOBY, INSTRUCTIONS & RECIPES
Have you ever thought of making your own kombucha from scratch but have no idea where to start? Fermentation is one of the oldest meth
$30.00
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Savour Aprons with Circle Logo
After so many clients asking if we sell our aprons, we finally do!
Our NZ-designed, high-quality
soft yet durable cotton/polyester
$45.00
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Savour Aprons with Logo
After so many clients asking if we sell our aprons, we finally do!
Our NZ-designed, high-quality
soft yet durable cotton/polyester
$45.00
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Prices are in New Zealand Dollars and include GST
Terms & Conditions
wendy@savour.org.nz | (64) 022 077 4651
Sign up for Savour™ Cooking School news and discounts on cooking classes
Workshops and private functions are run either from Wendy's kitchen & garden in Wadestown, Wellington, or at our large commercial kitchen in Linden, Tawa, Wellington:
SSC Hospitality
17 Collins Ave. Tawa, Wellington, 5028
We proudly support Canteen Aotearoa, Mary Potter Hospice, NZ Red Cross, Women’s Refuge, and Seeds to Feeds.